Pork Egg Foo Young (Wagner style)

Homemade pork egg foo young. A flavorful omelette with sweet onions combined with smoked pulled pork, and topped with pork gravy.

Course Main Course

Cuisine Chinese

Type Smoked Meat

Flavor Savory

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Calories 284kcal

Author Will

Use left over smoked pulled pork or smoke a pork butt. Smoke 8lb pork butt / shoulder at 250ºF for 6 hours, then increase temperature to 275 for 3 hours or until an internal temperature of 195-202 F.
For more detailed instruction on smoking pork butt, visit my perfect smoked pork butt recipe.

Shred pork with two forks or a meat claw. Place aside.
Prepare roasted pork gravy as per package instructions
Whisk together 4 eggs with a little bit of water or milk for fluff
Chop up a sweet onion and sauté with some extra virgin olive oil in hot pan
Add smoked pulled pork to sautéed onions, break apart to distribute around pan
Pour whisked eggs and let omelette set before flipping. Once it reaches a golden brown color, remove omelette to plate
Pour warm pork gravy onto omelette and eat asap

Add some water or milk to whisked eggs for fluff
Egg foo young omelette is cooked more on the well done side so let it sit longer than usual
Choose a sweet onion to add a layer of flavor
Pour pork gravy while omelette is warm and eat asap