Homemade Smoked Salmon Dip
A fresh tasting smoked salmon dip that is uber delicious, packed with flavor, and easy to make. It's a favorite party dish.
Servings 8 servings
Calories 131kcal
Equipment
Ingredients
- 6 oz smoked salmon fillet flaked
- 8 oz cream cheese Philadelphia original
- 3 tablespoon red onion chopped
- 1 teaspoon tabasco to taste
- 2 teaspoon worcestershire sauce to taste
- 2 tablespoon capers
- ¼ teaspoon sea salt to taste
- ¼ teaspoon black pepper to taste
Instructions
Smoking salmon fillets
- Use left over smoked pulled pork or smoke a pork butt. Smoke 8lb pork butt / shoulder at 250ºF for 6 hours, then increase temperature to 275 for 3 hours or until an internal temperature of 195-202 F.For more detailed instruction on smoking pork butt, visit my perfect smoked pork butt recipe.
Prepping Ingredients
- Flake smoked salmon fillet with a fork
- Chop red onion
- Gather the rest of the ingredients
Put all ingredients in food processor
- Add flaked smoked salmon, chopped red onions, and cream cheese
- Add a few dashes of worcestshire sauce, a few dashes of tabasco, capers
- Add salt and pepper to taste
- Secure lid and blend. Scrape sides and blend till ingredients are fully immersed.
- This will yield 2 cups
Notes
- We prefer wild caught salmon to smoke
- Our choice of cream cheese is Philadelphia original
- Blend ingredients in a good food processor
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 260mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg