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–+ servings
Deviled eggs on black platter with pickles, bacon, shallots, and paprika garnish.
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Smoked Deviled Eggs

The smoke flavor combined with the creamy filling makes these smoked deviled eggs delicious. Add some tasty toppings and these eggs are 5 star!
Course Appetizer
Cuisine American
Type Smoked Side Dishes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 people
Calories 118kcal
Author Will
Cost $7

Equipment

Ingredients

  • 12 eggs
  • ⅓ cup mayonnaise
  • 2 teaspoon brown mustard

Optional Toppings

  • 1 shallot fried
  • 1 teaspoon paprika
  • 1 tablespoon bacon bits
  • 12 pickles cornichons
  • 1 tablespoon chives

Instructions

  • Bring 12 eggs to a boil and then simmer for 10 minutes.
  • Remove boiled eggs from water and place in a bowl of ice water for at least 5 minutes to cool eggs.
  • Peel eggs underwater (in a bowl of room temperature water) to prevent the egg white from sticking to the shell.
  • Place peeled eggs on smoker and smoke for 15-20 minutes at 180°F with mesquite or hickory wood.
  • Slice eggs in half lengthwise and remove egg yolk into a small bowl. Add mayo and mustard to egg yolks and mash / mix really well with a fork until smooth and creamy.
  • Using a spoon or piping bag, fill the egg halves with yolk mixture and top with desired toppings.
  • Serve on a dark platter for the best visual appearance.

Notes

  • Use fresh eggs for the best flavor
  • Peel eggs under water
  • Prevent green egg yolks by not boiling/smoking too long
  • Use a strong wood such as hickory

Nutrition

Calories: 118kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 166mg | Sodium: 638mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg