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Smoked Eggs
The smoke flavor combined with the creamy filling makes these smoked deviled eggs delicious. Add some tasty toppings and these eggs are 5 star!
Course Appetizer
Cuisine American
Type Smoked Side Dishes
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 30 minutes minutes
Servings 12 servings
Calories 63kcal
Cost $5
Put 12 eggs directly on the grill grate and smoke for 35 minutes at 300°F. You can boil eggs for 10 minutes instead if you choose.
Remove eggs from smoker and place in a bowl of ice water for at least 5 minutes to cool eggs.
Peel eggs underwater (in a bowl of room temperature water) to prevent the egg white from sticking to the shell.
Place peeled eggs on smoker and smoke for 20 minutes at 180°F with mesquite or hickory wood.
Remove eggs and prepare into your favorite dish!
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- Use fresh eggs for the best flavor
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- Prevent green egg yolks by not smoking too long
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- Use a strong wood such as hickory
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg