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Boiled and smoked eggs cut in half on white dishes with a whole egg in a red dish.
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Smoked Eggs

The smoke flavor combined with the creamy filling makes these smoked deviled eggs delicious. Add some tasty toppings and these eggs are 5 star!
Course Appetizer
Cuisine American
Type Smoked Side Dishes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 63kcal
Author Will
Cost $5

Equipment

Ingredients

  • 12 eggs
  • 6 cups ice water

Instructions

  • Put 12 eggs directly on the grill grate and smoke for 35 minutes at 300°F. You can boil eggs for 10 minutes instead if you choose.
  • Remove eggs from smoker and place in a bowl of ice water for at least 5 minutes to cool eggs.
  • Peel eggs underwater (in a bowl of room temperature water) to prevent the egg white from sticking to the shell.
  • Place peeled eggs on smoker and smoke for 20 minutes at 180°F with mesquite or hickory wood.
  • Remove eggs and prepare into your favorite dish!

Notes

    • Use fresh eggs for the best flavor
    • Peel eggs under water
    • Prevent green egg yolks by not smoking too long
    • Use a strong wood such as hickory

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg