This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! No marinating required. Everyone will love these meaty protein snacks.
Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried
Notes
Ground jerky is going to have a different texture than whole muscle jerky, it will be more brittle.
Using an oven and dehydrator are the best ways to make ground jerky