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Teriyaki II Beef Jerky

Teriyaki sauce is one of the most popular flavors when it comes to beef jerky. This recipe knocks the socks off any store bought teriyaki jerky I have ever tried.
Course Snack
Cuisine Beef Jerky
Keyword teriyaki beef jerky
Prep Time 1 hour
Cook Time 10 hours
Total Time 11 hours
Servings 5
Calories 237 kcal
Author Will

Ingredients

Marinade

  • 1/2 cup soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp dried ginger

Optional

Instructions

  1. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine the soy sauce, rice vinegar, honey, brown sugar, sesame oil, garlic powder, & dried ginger in a bowl or ziplock bag and mix well.
  3. Remove the meat from the freezer and slice ΒΌ" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for even sliced strips.
  4. Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and strain excess marinade.
  6. Pat dry the strips with paper towels.
  7. Dry with your favorite jerky making method. I used my smoker to make this batch of jerky.
  8. The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts
Teriyaki II Beef Jerky
Amount Per Serving (70 g)
Calories 237 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 1330mg58%
Potassium 257mg7%
Carbohydrates 13g4%
Sugar 11g12%
Protein 27g54%
Calcium 14mg1%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.