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Steak Rub Beef Jerky
This easy to make steak dry rub jerky utilizes an already made seasoning rub saving you loads of time! Every so often I like making a very easy and simple beef jerky, and this is one of those recipes!
Course
Snack
Cuisine
Beef Jerky
Type
Beef Jerky
Flavor
Savory
Prep Time
30
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
30
minutes
minutes
Servings
5
Calories
137
kcal
Author
Will
Equipment
Nesco Dehydrator
Ingredients
Lean Meat
1
lb
Lean Beef or Venison
Best Cuts of Beef for Jerky
Dry Rub
¼
cup
McCormick Grill Mates Steak Rub
Instructions
Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl.
Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew.
Coat both sides of each piece of sliced beef with the dry rub mixture and set aside.
Dry with your
favorite jerky making method
. I used my dehydrator and dried for 6 hours at 160 degrees.
The jerky is finished when it bends and cracks, but does not break in half.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
51
mg
|
Potassium:
333
mg
|
Vitamin A:
90
IU
|
Vitamin C:
0.4
mg
|
Calcium:
52
mg
|
Iron:
3.1
mg