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An easy quick beef jerky recipe that utilizes Grill Mates Dry Steak Rub | Jerkyholic.com
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Steak Rub Beef Jerky

This easy to make steak dry rub jerky utilizes an already made seasoning rub saving you loads of time! Every so often I like making a very easy and simple beef jerky, and this is one of those recipes!
Course Snack
Cuisine Beef Jerky
Type Beef Jerky
Flavor Savory
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 5
Calories 137kcal
Author Will

Ingredients

Lean Meat

Dry Rub

  • ¼ cup McCormick Grill Mates Steak Rub

Instructions

  • Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
  • While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl.
  • Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew.
  • Coat both sides of each piece of sliced beef with the dry rub mixture and set aside.
  • Dry with your favorite jerky making method. I used my dehydrator and dried for 6 hours at 160 degrees.
  • The jerky is finished when it bends and cracks, but does not break in half.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 51mg | Potassium: 333mg | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 3.1mg