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Steak Rub Beef Jerky

This easy to make steak dry rub jerky utilizes an already made seasoning rub saving you loads of time! Every so often I like making a very easy and simple beef jerky, and this is one of those recipes!
Course Snack
Cuisine Beef Jerky
Keyword dry rub beef jerky
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 5
Author Will

Ingredients

Lean Meat

  • 1 lb Lean Beef or Venison Best Cuts of Beef for Jerky

Dry Rub

  • 1/4 cup McCormick Grill Mates Steak Rub

Instructions

  1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine 1/4 cup of dry rub in a shallow bowl.
  3. Remove the meat from the freezer and slice ΒΌ" strips against the grain for an easy chew or with the grain for more of a chew.
  4. Coat both sides of each piece of sliced beef with the dry rub mixture and set aside.
  5. Dry with your favorite jerky making method. I used my dehydrator and dried for 6 hours at 160 degrees.
  6. The jerky is finished when it bends and cracks, but does not break in half.