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Vinegar Horseradish Beef Jerky?! It sounds like a crazy flavor, but this jerky turned out pretty darn good! | Jerkyholic

Vinegar Horseradish Beef Jerky

I know what you are thinking; "Vinegar Horseradish Beef Jerky, what the hell?!" That's what I was thinking when I made the recipe, but I just can't help but trying new and crazy recipes. P.S. - It turned out great!
Course Snack
Cuisine Beef Jerky
Keyword horseradish beef jerky
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 5
Calories 177 kcal
Author Will



  • 3 tbsp prepared horseradish
  • 1/3 cup white vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1 tsp cracked black pepper
  • 1/4 tsp curing salt optional


  1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag and mix well.
  3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
  4. Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
  6. Dry with your favorite jerky making method. I used myExcalibur Dehydrator and dried for 4 hours at 165F.
  7. The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts
Vinegar Horseradish Beef Jerky
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 303mg13%
Potassium 223mg6%
Carbohydrates 1g0%
Protein 24g48%
Vitamin C 2.2mg3%
Calcium 10mg1%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.