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Kikkoman Teriyaki Jerky

Teriyaki is one of the most consumed types of jerky today, so it goes with out saying that you need a great teriyaki recipe on hand. This recipe uses Kikkoman Teriyaki Marinade and Sauce as it’s main ingredient. 

Course Snack
Cuisine Beef Jerky
Keyword teriyaki beef jerky
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Servings 5
Calories 146 kcal
Author Jerkyholic

Ingredients

Lean Beef

Marinade

  • 1/2 cup Kikkoman Teriyaki Marinade
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tbsp liquid smoke mesquite

Optional

Instructions

  1. Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
  2. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid.
  3. After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick against the grain.
  4. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat.
  5. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker.
  6. Dry your jerky with your favorite drying method. A dehydrator was used when making this recipe.
  7. The jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.
Nutrition Facts
Kikkoman Teriyaki Jerky
Amount Per Serving
Calories 146 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 1634mg71%
Potassium 413mg12%
Carbohydrates 5g2%
Sugar 4g4%
Protein 22g44%
Calcium 31mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.