Teriyaki is one of the most consumed types of jerky today, so it goes with out saying that you need a great teriyaki recipe on hand. This recipe uses Kikkoman Teriyaki Marinade and Sauce as it’s main ingredient.
Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid.
After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick against the grain.
Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat.
Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker.