Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. This is a must make jerky recipe!
Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze.
Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.
The jerky is finished when it bends and cracks, but does not break in half.