Intense citrus, sweet, and bourbon flavor makes this such an amazing tasting jerky you will never want to share.
Trim all visible fat from the turkey breast and slice ¼" strips
Bake in the oven for 20 minutes or until the strips reach an internal temperature of 165F.
The jerky is finished when it bends and cracks, but does not break in half. Allow to cool for an hour before storing in an air tight container.