Looking for something different from the usual jerky made out of beef? Well, you found it! This easy to make turkey jerky has a fantastic salty and sweet flavor that will top any jerky you have tried up to this point. I know that's a bold statement, but it's most definitely THAT good.
Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into ziplock bag.
Trim all visible fat from the turkey breast and slice into ¼" strips.
Add sliced turkey breast to the marinade in the ziplock bag and marinate for 12-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
The jerky is finished when it bends and cracks, but does not break in half.
Pre or Post Heat Treatment
If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after drying at 300°F for 10 minutes.
Notes
Definitely partially freeze and use a sharp knife when slicing strips
If using a smoker, you can smoke for 1 hour and then transfer to a dehydrator to give the jerky a real smoke flavor with the fantastic finished texture of a dehydrator
Liquid smoke can be used for a smoke flavor as well. Hickory would go perfect with this recipe.