Cheesy Smoked Pizza (30 topping ideas)
Smoked pizza is becoming the 'it' way to make homemade pizza! That light smoky flavor infused into the crust takes it to the next level. Fire up those smokers, let's get it!
Servings 4 servings
Calories 2282kcal
Equipment
Ingredients
- 1 Pizza dough homemade or store bought
Pepperoni Pizza
- 1 tablespoon olive oil
- ½ cup pizza sauce
- 1 cup mozzarella cheese shredded
- 25 slices pepperoni
Supreme Pizza
- 1 tablespoon olive oil
- ½ cup pizza sauce
- mozzarella cheese
- onion sliced
- red pepper sliced
- 5 oz sausage cooked
- basil fresh
Instructions
- Pre-heat smoker to 450°F and place pizza stone inside while warming up.
- Spread olive oil all over the pizza crust followed by the pizza sauce.
- Top with mozzarella cheese covering the pizza sauce.
- Add all the toppings you desire.
Nutrition
Calories: 2282kcal | Carbohydrates: 202g | Protein: 91g | Fat: 125g | Saturated Fat: 42g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 53g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 6596mg | Potassium: 1387mg | Fiber: 10g | Sugar: 36g | Vitamin A: 1924IU | Vitamin C: 18mg | Calcium: 622mg | Iron: 16mg