Smoked Chuck Roast (Great Bark & Moist)
Let's turn an inexpensive chuck roast into a 5 star dinner. This smoked chuck roast is super tender just like your mother pot roast, but better!
Servings 6 servings
Calories 580kcal
Cost $20
Equipment
Ingredients
Meat
- 4 lb chuck roast
Roast Seasoning
- 2 teaspoon sea salt
- 2 teaspoon black pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
Vegetables & Broth
- 5 carrots Cut into 2" pieces
- 1 onion sweet, cut into quarters
- 1 14oz beef broth
Instructions
- Pre-heat the smoker to 225°F and season the beef on all sides with the salt, pepper, onion, and garlic pepper.
- Place directly on smoker rack and smoke until an internal temperature of 165°F. Spray the meat every hour minutes with water or beef broth to keep moist.
- Once it reaches 165°F, remove the chuck roast from the smoker and place into an aluminum pan. Add the beef broth, onion, and carrots to the pan and cover. Place back on smoker.
- Smoke another 3-4 hours or until extremely tender. Remove from smoker and serve with desired side dishes.
Notes
- Use fresh cracked black pepper for the best flavor
- Hickory and oak wood is best for smoking chuck roast
- Place small potatoes in the pan with the carrots and onion for nice tender potatoes
Nutrition
Calories: 580kcal | Carbohydrates: 8g | Protein: 59g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 209mg | Sodium: 1058mg | Potassium: 1221mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8536IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 7mg