Pork loin is the BEST. It's inexpensive, extremely tasty, and super easy to smoke to perfection. Top with gravy and surround it with some great side dishes, this smoked pork loin will be one of your best Sunday roast recipes!
Pre-heat smoker to 225°F using hickory or apple wood
Combine the dry ingredients (minus the olive oil) in a bowl and mix thoroughly.
Rub pork loin with olive oil and sprinkle the seasoning evenly on all sides of the roast.
Place the pork loin fat side up directly on the smoker rack away from direct heat.
Smoke for 2.5 hours at 225°F until an internal temperature of 145°F.
Allow to rest for 10-15 minutes before slicing into ½" pieces. Serve with mashed potatoes, carrots, corn, or your favorite side dish. Don't forget the pork gravy!
Notes
Trim the fat cap down to ¼" thick before cooking.
Pull of the smoker when the temperature hits 145°F, don't overcook the pork or it will become dry.
Using a fruit wood such as apple compliments the pork best.