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Jimmy's Teriyaki Deer Jerky
This is my Buddy’s go to deer jerky recipe every year after we harvest a couple bucks during hunting season. He was nice enough to give me the recipe to share with you guys, so I named it after him. Jimmy’s Teriyaki Deer Jerky!
Course
Snack
Cuisine
Beef Jerky, deer jerky
Type
Game Jerky
Flavor
Savory
Prep Time
45
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
45
minutes
minutes
Servings
5
Calories
230
kcal
Author
Will
Equipment
Excalibur Dehydrator
Colander
Jerky Slicer
Ingredients
Lean Beef
1
lb
Venison Roast
Marinade
1
cup
Allegro Teriyaki Marinade
2
tablespoon
Mesquite Liquid Smoke
Optional
¼
teaspoon
Curing Salt
Prague Powder #1
Extra
1
teaspoon
Garlic Powder
3
tablespoon
Fresh Cracked Black Pepper for dipping
Instructions
Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.
Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
Sprinkle meat evenly with the garlic powder.
Dredge one side of each strip of meat in fresh cracked black pepper if you want a peppery flavor *Optional
Dry with your favorite jerky making method. I used my
Excalibur Dehydrator
and dried for 2½ hours at 165F & 1 hour at 145F.
The jerky is finished when it bends and cracks, but does not break in half.
Notes
Keep game meat very clean while butchering and wash thoroughly with fresh water
Partially freeze meat or use a jerky slicer for even strips. This allows all jerky to finish drying evenly and at the same time
Using cracked black pepper instead of ground pepper really enhances the flavor and spice on this recipe
Start checking deer for doneness after 3 hours in the dehydrator, it tends to dry faster than beef
Nutrition
Serving:
70
g
|
Calories:
230
kcal
|
Carbohydrates:
11
g
|
Protein:
28
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
2254
mg
|
Potassium:
386
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
20
IU
|
Calcium:
36
mg
|
Iron:
3.5
mg