Dale's Steak Seasoning Beef Jerky
My family has used Dale's Steak Seasoning when marinating steaks for as long as I can remember. I am not sure why it took me this long to make some beef jerky with it.... So here is Dale's Steak Seasoning Beef Jerky!!!
Servings 5
Calories 226kcal
Equipment
Ingredients
Lean Meat
Marinade
- ¾ cup Dale's Steak Seasoning
- 2 teaspoon liquid smoke hickory
- ¼ teaspoon curing salt optional
Instructions
- Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
- While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
- Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky and used my Jerky Slicer with the grain)
- Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
- After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
- Dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 3 hours at 160F and 1 hour at 145F.
- The jerky is finished when it bends and cracks, but does not break in half.
Nutrition
Calories: 226kcal | Carbohydrates: 11g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 707mg | Potassium: 221mg | Sugar: 9g | Calcium: 5mg | Iron: 2.2mg