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Teriyaki jerky on tray with garlic
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Kikkoman Teriyaki Beef Jerky

This teriyaki beef jerky has a sweet and salty flavor. Imagine soy sauce mixed with honey soaked into heavenly beef. Yeah, it's as good as it sounds!!!
Course Snack
Cuisine Beef Jerky
Type Beef Jerky
Flavor Savory
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Servings 5
Calories 156kcal
Author Will

Ingredients

Lean Beef

  • 1 lb bottom round

Marinade

Optional

Instructions

  • Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
  • While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid.
  • After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain.
  • Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat.
  • Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker.
  • I used my Nesco Dehydrator, the strips were placed on the dehydrator trays making sure to leave room between strips to allow unobstructed airflow. They were dried for 2 hours at 165F and 3 hours at 145F until perfectly finished.
  • The jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.

Notes

Nutrition

Serving: 70g | Calories: 156kcal | Carbohydrates: 5g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 1278mg | Potassium: 390mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg