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Deer jerky on platter with glass of beer and a coors original beer bottle

Drunken Hot Deer Jerky

Beer and habaneros, arguably the best combination of any two items on earth; in this case giving you a fantastic tasting jerky!

Course Beef Jerky, deer jerky, venison jerky
Cuisine American
Keyword beef jerky, Deer Jerky, Jerky, Venison Jerky
Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Total Time 5 hours
Servings 5
Calories 164 kcal
Author Will

Ingredients

Lean Meat

Marinade

  • 1 pear
  • 1/3 cup worcestershire sauce
  • 3/4 cup beer
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp kosher salt
  • 1 tsp black pepper freshly cracked
  • 1/2 tsp mustard powder
  • 2 habanero peppers
  • 1/4 tsp curing salt optional

Instructions

  1. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine marinade ingredients in a blender and blend until the ingredients are fully mixed. Transfer to a bowl or ziplock bag. 

  3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Visit my page on slicing jerky for more information. I used my Weston Jerky Slicer when making this recipe.

  4. Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
  6. Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.

  7. The jerky is finished when it bends and cracks, but does not break in half. White fibers will also be seen when the jerky is bent.

Recipe Notes

Old Pro Tips:

  • Trim all fat from the meat before marinating for longer lasting jerky once it’s finished drying
  • Use curing salt or celery juice powder to extend the life of the jerky
  • Pre-soak venison for a couple hours in 5 cups water and 1 cup salt to remove 'gamey' flavor
  • Partially freeze meat before slicing for even strips
Nutrition Facts
Drunken Hot Deer Jerky
Amount Per Serving
Calories 164 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 77mg26%
Sodium 1275mg55%
Potassium 493mg14%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 21g42%
Vitamin A 14IU0%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.