Stir Fry Shiitake Mushroom Jerky
Stir Fry shiitake jerky is delicious. Deep umami flavors shine through with a blend of tamari and a bit of tang from the chili paste.
- ⅓ Cup Vegetable Broth
- ¼ Cup Rice Wine Vinegar
- 1 teaspoon Garlic Powder
- 2 teaspoon Sesame Oil
- 1 tablespoon Chili Paste
- 1 tablespoon Tamari
- ¼ teaspoon Pink Sea Salt
Combine all the marinade ingredients. Transfer to a ziplock bag.
Place dried mushrooms in ziplock bag with marinade
Let sit in fridge for 6 to 24 hours
Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade
Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours
The jerky is finished when it's crispy.
- Clean mushrooms with washcloth to get dirt off
- Slice in uniform pieces so it dries easily and finished at the same time
- Use a blender to get the most flavor out of the leeks
Serving: 40g | Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 478mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Iron: 1mg