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Shiitake jerky in bowl on white plate on wooden table

Stir Fry Shiitake Mushroom Jerky

Stir Fry shiitake jerky is delicious. Deep umami flavors shine through with a blend of tamari and a bit of tang from the chili paste.
Course Snack
Cuisine American
Type Vegan Jerky
Flavor Savory
Prep Time 1 hour
Cook Time 6 hours
Servings 4
Calories 52kcal
Author Will



  • Cup Vegetable Broth
  • ¼ Cup Rice Wine Vinegar
  • 1 teaspoon Garlic Powder
  • 2 teaspoon Sesame Oil
  • 1 tablespoon Chili Paste
  • 1 tablespoon Tamari
  • ¼ teaspoon Pink Sea Salt


  • Combine all the marinade ingredients. Transfer to a ziplock bag.
  • Place dried mushrooms in ziplock bag with marinade
  • Let sit in fridge for 6 to 24 hours
  • Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade
  • Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours
  • The jerky is finished when it's crispy.


Cook's Tips:

  • Clean mushrooms with washcloth to get dirt off
  • Slice in uniform pieces so it dries easily and finished at the same time
  • Use a blender to get the most flavor out of the leeks


Serving: 40g | Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 478mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Iron: 1mg