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slices of lemon and mushroom jerky on plate

Italian Porcini Mushroom Jerky

This jerky has a bright, fresh taste bite to it.  The oregano shines through and tastes like mushroom pizza without the carbs.

Course Snack
Cuisine American
Keyword Dried Porcini Jerky, Healthy Snack, Italian Mushroom Jerky, Italian Porcini mushroom jerky, Low Carb, Mushroom Jerky, Paleo, Vegan Jerky
Prep Time 1 hour
Cook Time 6 hours
Servings 4
Calories 27 kcal
Author Linda

Ingredients

Mushrooms

Marinade

  • 2/3 Cup Vegetable Broth
  • 1 Tbsp lemon juice
  • 1/2 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1/4 tsp salt
  • 1 Tbsp white vinegar

Instructions

  1. Combine all the marinade ingredients. Transfer to a ziplock bag.

  2. Place dried mushrooms in ziplock bag with marinade

  3. Let sit in fridge for 6 to 24 hours

  4. Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade

  5. Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours

  6. The jerky is finished when it's crispy.

Recipe Notes

Cook's Tips:

 

  • Store leftovers in an airtight container and leave it in a dark and cold place.
Nutrition Facts
Italian Porcini Mushroom Jerky
Amount Per Serving (40 g)
Calories 27 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 303mg13%
Potassium 109mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 83IU2%
Vitamin C 2mg2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.