This jerky has a bright, fresh taste bite to it. The oregano shines through and tastes like mushroom pizza without the carbs.
Combine all the marinade ingredients. Transfer to a ziplock bag.
Place dried mushrooms in ziplock bag with marinade
Let sit in fridge for 6 to 24 hours
Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade
Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours
The jerky is finished when it's crispy.