Slice eggplant into even slices
Place eggplant slices in water with salt to draw out bitterness for 40 minutes
Strain eggplant slices in colander and place on papertowel to dry
Add all ingredients and blend well
Pour marinade into ziplock bag with eggplant slices and marinade for 4-12 hours in fridge
After marinading, drain in colander
Place eggplant strips on papertowel and gently pat to get excess liquid off
Place eggplant slices on dehydrator trays Set dehydrator at 145F and allow to dry anywhere from 4 - 6 hours
Check after 4 hours and continue to dry to your preference of texture
Enjoy!