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Mushroom Jerky on white plate with soy sauce on side
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Sweet and Sour Portobello Mushroom Jerky

This mushroom jerky is bursting with flavor.  Hints of soy sauce, some lime, and a little spicy from the red pepper flakes. It's not boring, that's for sure.  
Course Snack
Cuisine American
Type Vegan Jerky
Flavor Sweet
Prep Time 1 hour
Cook Time 6 hours
Servings 4
Calories 44kcal
Author Will

Ingredients

Mushrooms

  • 8 oz Portobello mushrooms Evenly Sliced

Marinade

  • 1 teaspoon Garlic
  • ½ teaspoon Ginger
  • ½ teaspoon Red Pepper Flakes
  • 1 tablespoon Brown Sugar
  • ¼ Cup Tamari
  • ¼ teaspoon Sesame Oil
  • ½ Cup Rice Wine Vinegar
  • 1 tablespoon Lime Juice
  • ¼ teaspoon Salt

Instructions

  • Combine all marinade ingredients
  • Wash mushrooms with cloth and slice in ¼" uniform pieces
  • Add mushrooms and marinade to ziplock bag and let sit in fridge for 6 to 24 hours
  • Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade
  • Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours
  • The jerky is finished when it's crispy.

Notes

Cook's Tips:

  • Clean mushrooms with washcloth to get dirt off
  • Slice in uniform pieces so it dries easily and finished at the same time

Nutrition

Serving: 40g | Calories: 44kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 966mg | Potassium: 237mg | Fiber: 1g | Sugar: 5g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg