Buttery Smoked Corn on the Cob
Stop serving boring corn, smoked corn on the cob tastes BETTER and when prepared correctly looks AMAZING! Fire up your smoker and let's make some buttered up amazing corn.
Servings 4 servings
Calories 37kcal
Cost $5
Equipment
Ingredients
- 4 each corn on the cob in husk
- 4 teaspoon butter
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
Instructions
- Peel corn husks down from the tip of the ear of corn to the base. Do not break it off.
- Bunch the husk together and tie the husk back with a 12" long piece of butcher twine.
- Dunk corn in water and place on pre-heated smoker set at 275°F.
- Smoke for 30-45 minutes rotating once during smoking.
- Plate and serve with butter, salt, and pepper.
Notes
- If using a grill, don't peel back the husk and soak in water before grilling. Use tongs to pull off the grill and dunk back in the water every 5 minutes or so while cooking to 'steam' the corn.
- Rub the corn cob with butter before smoking to gain an even more smoky flavor.
- Serve with the husk tied back (great presentation), but tell guests they can rip it off before eating.
Nutrition
Serving: 1corn | Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 327mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg