Crispy Smoked Bacon
Bacon tastes great, everyone already knows that. But instead of cooking it in a frying pan or oven, use a wood smoker for the BEST results!
Servings 4 servings
- ½ lb bacon thick cut
- ¼ cup brown sugar optional
Pre-heat smoker to 200°F. Rub brown sugar on bacon if wanting a sweet bacon. If not, omit the sugar. Place bacon directly on smoker rack or on a cooling rack atop a baking dish.
Smoke for 30 minutes and then increase the temperature to 400°F. Smoke another 15 to 20 minutes until bacon is crispy.
Remove bacon from smoker and plate. Enjoy!
Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 1mg