I had a good hunting season this year and have been making some deer jerky with my now full freezer. Hopefully you also had a good season and are ready to turn that fresh meat into some great tasting jerky!
I sliced the deer roast by hand with a very sharp knife. If you do not have a really sharp knife, wrap the roast in saran wrap and put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier.
Grab your favorite beer and a couple habaneros from your local grocery store. Mix all of the ingredients listed below in the recipe card in a blender. Cut the stems off of the habaneros before placing in the blender.