Blueberries are my top 10 food. I love them in my pancakes, muffins, cakes, parfaits, and even eat them by itself so I thought, why not add them to an eggplant jerky recipe. It turned out delicious! For those who choose not to eat meat, eggplants, like mushrooms, are a great substitute to make jerky. …
I’ve been on a pomegranate juice kick lately, it’s just SO good! Sweet and tart and extremely refreshing… Well, with anything good I eat or drink, I try to incorporate it into a jerky recipe. That’s the only logical thing to do… Did you know that pomegranates grow on spiny branches of a shrub like …
This jerky is SPICY and PACKED full of flavor from the soy sauce, cumin, honey and those great looking cherry popper peppers! YUM YUM YUM!!! Who didn’t LOVE lighting and throwing cherry bomb’s, the fire crackers, when they were kids?! I loved blowing things up, pretty much every male from 8-20 years old loves playing …
I LOVE making portobello steaks for my meat conscious friends. Turns out, they also are good for making delicious jerky. Mushrooms are a great substitute for meat. Not only are they meaty, but packed with great vitamins. Choosing the Mushroom For this recipe, I chose Portobello mushrooms, but really any will do. Portobello mushrooms have …
Sour and spicy sriracha jerky, does that go together?!?!?! Trust me, it does! You will be pleasantly surprised with this jerky recipe and flavor! Slicing The Meat Hunting season has come and past and your freezer should be full of venison just ready to be made into jerky! If your season wasn’t the best, not …
This Mexican Heat Beef Jerky is made with spicy Serrano peppers and red pepper flakes to light your lips on fire and satisfy that spice craving. Original Post Date: Janurary 12th, 2016 *Recipe updated with more pictures and step by step instructions* Slicing The Meat When I remade this recipe I bought a couple of …
Beer and Habanero peppers is just about the best combination of any two things on this planet, so let’s use them to make some jerky! Slicing The Meat I had a good hunting season this year and have been making some deer jerky with my now full freezer. Hopefully you also had a good season …
There is something about having fresh fruit as an ingredient in jerky that just makes it taste SOOOO good. I like the pear because it’s not too overpowering. They input a great flavor without overpowering the overall taste of the jerky. Slicing The Meat I have been defrosting the last of the venison in my …
Lemon pepper tastes fantastic on fresh fish, so why not jerky? Fresh speckled trout fillets from the Laguna Madre sprinkled with a heavy dose of lemon pepper cooking on the grill is what comes to mind when I think of lemon pepper. But after making some lemon pepper jerky, well…. it comes in a close …
Hunting season is upon us and it’s time to start making some great tasting venison jerky! Bring a little flavor of summer with the blueberries and the boldness of your favorite bourbon to this new jerky recipe. Slicing The Meat I have been defrosting the last of the venison in my freezer from last hunting …
