Red wine isn’t only for drinking, it makes a great addition to a fabulous tasting jerky recipe! I am a big fan of red wine, and this jerky has a great red wine flavor. Slicing The Meat I have been defrosting and using the venison in my freezer when making jerky over the past couple …
This is the Jerky recipe that I started passing around while out on the drilling rig in South Texas. This was a bad decision as now many of the guys out here always ask if I have any Jerky on me while we are working. Making homemade jerky results in a big increase in popularity …
The best thing you can do with that venison you harvested this season is to make it into jerky! This spicy (or not) recipe has a fantastic original jerky flavor that won’t last long if you share it with friends! Making the Jerky Just like many of you, I have a BUNCH of deer meat …
Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. …
Winter is upon us and a nice jerky with a little heat is just what you need. Fireball whisky and jerky seem to go hand in hand! I love taking shots of Fireball when it’s cold outside, it just warms your whole body. For those of you that don’t know about Fireball Whisky, you need …
Looking for a great peppered flavored jerky? Look no further, this tropic thunder beef jerky is bursting with flavor and is sure to impress. I’m not sure if you could tell, but my wife loves the movie Tropic Thunder. You know, the one with Ben Stiller that takes place in the jungle. Yeah, she loves …
Yuzu is a tart and citrus fruit which grows in East Asia that resembles a small grapefruit. Yuzu Kosho (seen below) is a pasty Japanese condiment that is made of three ingredients: yuzu zest, salt, and chiles. My wife is the brains behind this jerky, and keeping with her tradition of making food with either …
This jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end. Rave reviews were received when I passed this jerky around at home and work. Everyone loved it! I made this jerky AFTER I got back from a week long camping trip up in Canada. …
There is nothing better than some trout fishing in the mountains of Colorado. Unfortunately I bought this trout at the super market because I didn’t have a chance to go fishing…. Soon though, Soon! I have been making a bunch of fish jerky lately and decided to make some trout jerky instead of my go …
This Malaysian Pork Jerky has a great flavor with a little sweetness that is found all across the Asian continent. My co-workers couldn’t put this jerky down. It lasted about 3 minutes… I made this jerky out of pork tenderloin. Just make sure to trim as much fat as you can before marinating. I also …
