Italian Porcini Mushroom Jerky

I love Italian cuisine, the bright and fresh flavors of their cuisine inspired this mushroom jerky recipe. Turned out delicious.

– Dried Porcini mushrooms – Vegetable Broth – Lemon juice – Garlic Powder – Italian Seasoning – Salt – White vinegar




Combine all the marinade ingredients. Transfer to a ziplock bag. Place dried mushrooms in ziplock bag with marinade

Let sit in fridge for 6 to 24 hours. Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade.

Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours.

Give this recipe a try! Tap the link for the full recipe details.