Italian Porcini Mushroom Jerky

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I love Italian cuisine, the bright and fresh flavors of their cuisine inspired this mushroom jerky recipe. Turned out delicious.

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– Dried Porcini mushrooms – Vegetable Broth – Lemon juice – Garlic Powder – Italian Seasoning – Salt – White vinegar

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EQUIPMENT:

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Combine all the marinade ingredients. Transfer to a ziplock bag. Place dried mushrooms in ziplock bag with marinade

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Let sit in fridge for 6 to 24 hours. Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade.

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Place mushrooms on dehydrator tray where they are not touching one another and dry at 125F for 4-6 hours.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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