Kikkoman Teriyaki Beef Jerky

Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit.

Lean Meat – Bottom round Marinade – Kikkoman Teriyaki Marinade – Garlic powder – Onion powder – Liquid smoke – Curing salt (optional)

INGREDIENTS:

EQUIPMENT:

Nesco Dehydrator

Colander

The first step to making this teriyaki beef jerky is choosing a lean cut of beef. I used Beef Bottom round when making this savory beef jerky.

Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. So get all of the fat off that you can now!

Slice the beef strips into a size of your liking. ¼" thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe.

I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. This is a very popular marinade that can be found at practically any supermarket.

Mix the strips within the marinade very well so they are all evenly coated. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Food Safety is very important, don't leave raw meat out on the counter!

Give this recipe a try! Tap the link for the full recipe details.

Learn more about making jerky

Smokey Joe's Beef Jerky

Slicing Meat for Beef Jerky

Sweet and Sour Mushroom Jerky

For more posts like this visit: jerkyholic.com