Malaysian Pork Jerky

This recipe turned out tasting amazing. The sesame oil really comes through and the spice from the chili garlic sauce and black pepper really adds to the flavor.

– Pork Tenderloin – Soy sauce – Worcestershire sauce – Brown sugar – Chili garlic sauce – Sesame oil – Garlic powder – Onion powder – Black pepper – Curing salt

INGREDIENTS:

EQUIPMENT:

Nesco Dehydrator

Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

Add sliced meat to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Give this recipe a try! Tap the link for the full recipe details.

Learn more about making jerky

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