Pistol Pete's Beef Jerky

This beef jerky recipe with Texas Pete's hot sauce tastes even better than it's super cool name! I came up with Pistol Pete from the old television show Brisco County Jr.

Lean Meat – Beef Eye of Round or Venison Marinade – Soy sauce – Worcestershire sauce – Texas Pete hot sauce – Kosher salt – Black pepper – Garlic powder – Onion powder – Chili powder – Basil

INGREDIENTS:

EQUIPMENT:

Excalibur Dehydrator

Colander

The first step to making beef jerky is choosing a lean cut of beef. I used beef Bottom round when making this beef jerky.

The second step of slicing meat for jerky is to trim the cut of meat of all visible fat.

That white fat is called the fat cap. Just trim that off before you start slicing the meat.

Here I used a sharp knife to slice even ¼" pieces from the roast.

Pistol Pete's jerky is made with ingredients you probably already have in your pantry. The only thing you might need to buy is the Texas Pete's hot sauce.

Give this recipe a try! Tap the link for the full recipe details.

Learn more about making jerky

Kentucky Bourbon Beef Jerky

Kikkoman Teriyaki Beef Jerky

Shot from the Hip Beef Jerky

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