Poor man's burnt ends are made with an inexpensive chuck roast and come out extremely tender and have a great smoke flavor! These little meat nuggets are irresistible, once you pop you can't stop!
Cover chuck roast on all sides liberally with salt and pepper. Place chuck roast unwrapped directly on smoker rack and smoke until an internal temperature of 165°F, about 5 hours.
Remove chuck roast and wrap tightly in butcher paper or aluminum foil. Place roast back on the smoker rack and smoke until an internal temp of 195°F - 202°F or until probe tender.
Place sliced meat into an aluminum pan and pour in BBQ sauce. Mix with your hands (while wearing gloves) or a spoon until the meat is evenly coated with sauce.