Simply Sweet Jerky

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Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for.

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Lean Meat – Beef Eye of Round or Venison Marinade – Worcestershire – Red wine vinegar – Soy sauce – Brown sugar – Sea salt – Curing salt (optional)

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EQUIPMENT:

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This simply sweet jerky recipe is tastefully basic when it comes to ingredients. With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out.

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Slice the meat with a very sharp knife either with the grain for a more chewy jerky or against the grain for a more tender beef jerky.

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Is your mouth watering yet?! It should be. This recipe turned out pretty damn good. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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