Crispy Smoked Bacon

Bacon tastes great, everyone already knows that. But instead of cooking it in a frying pan or oven, use a wood smoker for the best results!

– Bacon – Brown sugar



Pellet Smoker

Cooling Rack

Pre-heat smoker to 200°F. Rub brown sugar on bacon if wanting a sweet bacon. If not, omit the sugar.

Smoke for 30 minutes and then increase the temperature to 400°F. Smoke another 15 to 20 minutes until bacon is crispy.

Remove bacon from smoker and plate. Enjoy!

Give this recipe a try! Tap the link for the full recipe details.