Buttery Smoked Corn on the Cob

Stop serving boring corn, smoked corn on the cob tastes better and when prepared correctly looks amazing! Fire up your smoker and let's make some buttered up amazing corn.

– Corn on the cob – Butter – Sea salt – Black pepper



Pellet Smoker

Corn holders

Corn dish

Peel corn husks down from the tip of the ear of corn to the base. Do not break it off.

Bunch the husk together and tie the husk back with a 12" long piece of butcher twine. Dunk corn in water and place on pre-heated smoker set at 275°F.

Smoke for 30-45 minutes rotating once during smoking. Plate and serve with butter, salt, and pepper.

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