Fall Apart Smoked Pork Butt

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It's time to make the best piece of meat you can make on a smoker, smoked baby back ribs. Everyone loves ribs, and there is a reason, they're delicious!

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– Pork shoulder – Olive oil – Sea salt – Black pepper

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EQUIPMENT:

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Pre-heat smoker to 250°F using hickory or apple wood Rub pork shoulder with olive oil and sprinkle the salt and pepper evenly on all sides of the roast.

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Place the pork shoulder in an aluminum pan fat side up and place in smoker away from direct heat.

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Smoke for 6 hours at 250°F, then increase the smoker temperature to 275°F. Continue smoking until the pork shoulder is probe tender, about an internal temperature of 202°F.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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