Perfectly Smoked Prime Rib

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Prime rib is delicious when baked in the oven, but add natural smoke flavor to that meat and it takes this prime rib roast to the next level. By keeping it simple with the seasonings, the meat has a chance to really shine through.

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– Prime Rib Roast – Olive oil – Kosher salt – Black pepper – Thyme

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EQUIPMENT:

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Rub roast with olive oil on all sides and sprinkle with salt, pepper, and thyme. Make sure to have an even amount on all sides of roast.

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Place roast bone side down on a pre-heated smoker at 225°F. Smoke until reaching 10°F shy of your desired internal temperature, about 30-40 minutes per pound.

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Place roast back on smoker to reverse sear until a nice crust is formed and your desired Internal Temperature is reached (refer to temperature chart in post above).

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Remove and allow to rest for 20-30 minutes. Carve into 1" steaks and plate.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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