Smoked Queso Dip

Cheesy, spicy, meaty. This easy to make smoked queso dip is the perfect game day appetizer, everyone will rave about this dip & your hosting skills!

– Velveeta cheese – Jimmy Dean hot – RoTel – Onion – Garlic – Olive oil – Cilantro – Tostino scoops – Jalapenos



Pellet Smoker

Meat Thermometer

Aluminum Pan

Bring smoker up to 225°F and prepare cheese dip. Cut cheese into 1 inch cubes and place in a 9"x13" aluminum pan.

Cook Jimmy Dean sausage in pan over medium high heat until cooked through. Drain fat and discard, add sausage to aluminum pan.

Dice 1 onion and 4 cloves of garlic. Saute onion in 1 tablespoon of olive oil until translucent, about 5 minutes. Add in garlic and cook another 1-2 minutes. Add to aluminum pan.

Give this recipe a try! Tap the link for the full recipe details.