Smoked Baby Back Ribs

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It's time to make the best piece of meat you can make on a smoker, smoked baby back ribs. Everyone loves ribs, and there is a reason, they're delicious!

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– Pork baby back ribs Dry Rub – Brown sugar – Paprika – Kosher salt – Black pepper – Garlic powder – Onion powder – Cayenne pepper

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EQUIPMENT:

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Removing it will allow more of the flavor from your spices to penetrate the meat and when eating the ribs you will avoid stringy membrane pieces.

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When doing ribs, starting with a nice layer of dry rub is the way to go. The only exception is when using a real thin liquid marinade.

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The ribs can be smoked as 1 whole rack, no need to cut the rack of ribs in half. Keeping them as 1 large rack will also help when testing to see if the ribs are finished cooking.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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