Perfectly Smoked Steak (Ribeye)

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Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to make the perfect smoked steak. Let's roll some smoke and get started on how to smoke a steak.

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– Ribeye Steaks – Sea salt – Black pepper

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EQUIPMENT:

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Pre-heat smoker to 180°F. Season steaks with salt and pepper on all sides.

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Place steak directly on smoker and smoke for 20 minutes at 180°F. After 20 minutes, remove from the smoker and put on plate. Tent with aluminum foil.

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Place grill grates on smoker and increase temperature to 450°F. Once heated, place steak on grill grates and cook until desired internal temperature, test with thermometer.

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When steak reaches desired temperature, remove from smoker and allow to rest 10 minutes before slicing

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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