Perfectly Smoked Steak (Ribeye)

Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to make the perfect smoked steak. Let's roll some smoke and get started on how to smoke a steak.

– Ribeye Steaks – Sea salt – Black pepper



Pellet Smoker

Sear Plates

Meat Thermometer

Pre-heat smoker to 180°F. Season steaks with salt and pepper on all sides.

Place steak directly on smoker and smoke for 20 minutes at 180°F. After 20 minutes, remove from the smoker and put on plate. Tent with aluminum foil.

Place grill grates on smoker and increase temperature to 450°F. Once heated, place steak on grill grates and cook until desired internal temperature, test with thermometer.

When steak reaches desired temperature, remove from smoker and allow to rest 10 minutes before slicing

Give this recipe a try! Tap the link for the full recipe details.