Sweet Heat Sriracha Jerky

A sriracha beef jerky that doesn't over power you with spice, but rather blends in with the other flavors making a perfect jerky.

– London broil – Rice vinegar – Sriracha sauce – Brown sugar – Ground ginger – Granulated garlic – Salt



Nesco Dehydrator


Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

While the meat is in the freezer, combine the rice vinegar, sriracha sauce, brown sugar, granulated ginger, granulated garlic, and salt in a medium bowl or ziplock bag.

Remove the meat from the freezer and slice ¼" strips against the grain. Cut with the grain for a chewier jerky.

Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.

Give this recipe a try! Tap the link for the full recipe details.