Sweet Heat Sriracha Jerky

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A sriracha beef jerky that doesn't over power you with spice, but rather blends in with the other flavors making a perfect jerky.

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– London broil – Rice vinegar – Sriracha sauce – Brown sugar – Ground ginger – Granulated garlic – Salt

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EQUIPMENT:

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Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.

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While the meat is in the freezer, combine the rice vinegar, sriracha sauce, brown sugar, granulated ginger, granulated garlic, and salt in a medium bowl or ziplock bag.

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Remove the meat from the freezer and slice ¼" strips against the grain. Cut with the grain for a chewier jerky.

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Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.

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Give this recipe a try! Tap the link for the full recipe details.

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Learn more about making jerky

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