Stir Fry Shitake Mushroom Jerky

There are so many ways to eat mushrooms. One being, mushroom jerky. We love to be outdoors so we're always thinking of tasty, healthy snacks to bring on the trail.

Mushrooms – Dried shiitake mushrooms Marinade – Vegetable Broth – Rice Wine Vinegar – Garlic Powder – Sesame Oil – Chili Paste – Tamari – Pink Sea Salt



Nesco Dehydrator

I decided to experiment using already dried mushrooms, and instead of soaking them in water to bring it back to life, I will soak them in an asian flavored marinade.  I got the 1 oz bag from Amazon, organic Shiitake mushrooms by Mycological.

Mix ingredients in bowl and pour into ziplock bag with dried shiitake mushrooms.  The exotic aromas fill the air, yummy!  Place in refrigerator and marinade anywhere from 4 to 12 hours.

After marinading, use a colander to drain the liquid.  Place mushrooms on paper towel. Pat the mushrooms gently with paper towel to take off any excess liquid.

The mushrooms are ready. Place on dehydrator tray.  Make sure they are evenly spaced so they are not sitting on top of one another.  I used my Nesco dehyrator to make this recipe.

Give this recipe a try! Tap the link for the full recipe details.