When it came to the amount of duck sauce used, I settled on a ¼ cup. After adding all the other ingredients, the duck sauce was added starting with a tablespoon and was slowly increased until the marinade had a balanced taste.
You are probably thinking, how did it taste? Pretty good! It was a refreshing change from the usual flavors seen when it comes to making beef jerky. So if today is the day you are feeling adventurous and craving something new, grab some beef and jerky it!