Smoked Brussel Sprouts (Sweet & Tangy)

Smoked brussel sprouts are definitely the BEST and most FLAVORFUL way to make these little green balls of flavor!

Course Side Dish

Cuisine American

Type Smoked Side Dishes

Prep Time 30

Cook Time 50

Total Time 1 20

Servings Servings

Calories 176kcal

Author Will

Cost 10

Rinse brussel sprouts with cold fresh water and dry. Cut off both ends of sprouts and discard.
Slice sprouts in half, either long ways or short, and sprinkle with olive oil. Salt and pepper the brussel sprouts.
Pre-heat the smoker to 225°F and place a grill basket inside smoker.
Once pre-heated, place the cut and seasoned brussel sprouts in the grill basket. Also place the 3 strips of bacon straight on the smoker rack and smoke for 20 minutes.
While sprouts are smoking, mix together the honey and balsamic vinegar until well blended. Set aside.
After 20 minutes, turn the heat of the smoker up to 425°F and cook another 20 minutes or until the bacon is crispy. Remove bacon from the smoker and allow to cool. Once cooled, crumble bacon and set aside.
After removing the bacon, pour the balsamic and honey glaze on the brussel sprouts and mix around to fully coat. Cook another 10 minutes or until they are fork tender.
Remove sprouts and plate. Sprinkle the crumbled bacon and cranberries on top and serve. Enjoy!

Use thick cut bacon, like Wrights hickory bacon, for the best texture and taste.
Add an extra tablespoon of honey for a little more sweetness.
Use a cast iron pan for cooking the bacon. Check out my post here to learn how to make the best bacon on a smoker.