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Shot from the Hip Beef Jerky

Shot from the Hip Beef Jerky is made with common household ingredients that will make you never go back to store bought jerky again!
Course Snack
Cuisine Beef Jerky
Keyword beef jerky
Prep Time 1 hour
Cook Time 5 hours
Total Time 6 hours
Servings 5
Calories 183 kcal
Author Will

Ingredients

Marinade

  • 2 tbsp soy sauce
  • 3 tbsp worcestershire sauce
  • 1 tbsp liquid smoke hickory
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp celery seed

Optional

Instructions

  1. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine the soy sauce, worcestershire sauce, liquid smoke, kosher salt, black pepper, onion powder, smoked paprika, & celery seed in a bowl or ziplock bag and mix well.
  3. Remove the meat from the freezer and slice ΒΌ" strips against the grain. Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for even sliced strips.
  4. Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and strain excess marinade.
  6. Pat dry the strips with paper towels.
  7. Dry with your favorite jerky making method. I used my oven at 170F degrees for 5 hours.
  8. The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts
Shot from the Hip Beef Jerky
Amount Per Serving
Calories 183 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 1007mg44%
Potassium 298mg9%
Carbohydrates 3g1%
Sugar 1g1%
Protein 25g50%
Vitamin A 100IU2%
Vitamin C 1.3mg2%
Calcium 20mg2%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.