Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved
Place slices of top round milanesa in the marinade and set in the refrigerator for 4-12hrs.
After meat has finished marinating, remove from the marinade and pat dry with paper towels.
Dry with yourfavorite jerky making method. A dehydrator was used when making this recipe. The slices were placed on dehydrator racks so they were not overlapping or touching. Dried for about 3 hours at 160 degrees.
Jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.
Spicy Teriyaki Beef Jerky
Amount Per Serving (70 g)
Calories 296Calories from Fat 54
% Daily Value*
Saturated Fat 2g13%
Vitamin A 45IU1%
Vitamin C 2.9mg4%
* Percent Daily Values are based on a 2000 calorie diet.