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Dale's Steak Marinade Beef Jerky is salty and savory! A hard to beat jerky flavor straight from a bottle! | Jerkyholic.com

Dale's Steak Seasoning Beef Jerky

My family has used Dale's Steak Seasoning when marinating steaks for as long as I can remember. I am not sure why it took me this long to make some beef jerky with it.... So here is Dale's Steak Seasoning Beef Jerky!!!
Course Snack
Cuisine Beef Jerky
Keyword Dales beef jerky
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 5
Calories 226 kcal
Author Will

Ingredients

Marinade

Instructions

  1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
  2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
  3. Remove the meat from the freezer and slice ΒΌ" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky and used my Jerky Slicer with the grain)
  4. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
  5. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
  6. Dry with your favorite jerky making method. I used my Nesco Dehydrator and dried for 3 hours at 160F and 1 hour at 145F.
  7. The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts
Dale's Steak Seasoning Beef Jerky
Amount Per Serving
Calories 226 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 707mg31%
Potassium 221mg6%
Carbohydrates 11g4%
Sugar 9g10%
Protein 26g52%
Calcium 5mg1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.