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Gold Buckle Brisket Beef Jerky
I have made jerky with Allegro products before, so I decided to make a real simple recipe with their Gold Buckle Brisket Marinade. It turned out just like the Allegro Teriyaki recipe I made months ago, very tasty!
Course
Snack
Cuisine
Beef Jerky
Type
Beef Jerky
Flavor
Savory
Prep Time
1
hour
hour
Cook Time
6
hours
hours
Total Time
7
hours
hours
Servings
5
Calories
246
kcal
Author
Will
Equipment
Nesco Dehydrator
Ingredients
Lean Meat
1
lb
Lean Beef or Venison
Best Cuts of Beef for Jerky
Marinade
1
cup
Allegro Brisket Sauce
2
teaspoon
Liquid Smoke
Hickory
Optional
¼
teaspoon
Curing Salt
Prague Powder #1
Instructions
Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine the marinade ingredients in a bowl or ziplock bag and mix well.
Remove the meat from the freezer and slice ¼" strips with the grain for a chewy jerky. Cut against the grain for less of a chew.
Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
Dry with your
favorite jerky making method.
I used my
Nesco Dehydrator
and dried for 6 hours at 160F.
The jerky is finished when it bends and cracks, but does not break in half.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
15
g
|
Protein:
27
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
930
mg
|
Potassium:
227
mg
|
Sugar:
13
g
|
Calcium:
5
mg
|
Iron:
2.2
mg