Traeger Baked Potatoes
Let's load up some smoked baked potatoes with delicious toppings to pair with your favorite main course or AS a main course. The only thing better than baked potatoes? Traeger baked potatoes...
Servings 4 servings
Calories 233kcal
Equipment
Ingredients
- 4 russet or sweet potatoes
- 2 tablespoon olive oil
- 2 teaspoon sea salt
- 2 teaspoon black pepper
Toppings
- See list in post for ideas
Instructions
- Wash the potatoes by hand under cold water to remove any dirt
- Using a fork, poke holes all over each potato about ½" deep
- Rub potatoes with olive oil and sprinkle with salt and pepper
- Smoke at 180°F for 1.5 hours. Increase temperature to 400°F in smoker and bake until tender.
- Potato is finished when a fork is pierced through without any resistance.
- Top with desired toppings and enjoy!
Notes
- It's better to leave yourself a lot of time, these can take a while to cook
- Wrap potatoes in aluminum foil after smoking and return to smoker before increasing temperature to keep the skin nice and soft
- Poke holes with a fork to allow steam to escape
Nutrition
Calories: 233kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1174mg | Potassium: 902mg | Fiber: 3g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 2mg